nutrition
Nourishing Food Foundations
Practical food and nutrition learning
This Botly catalog cover is not the textbook cover and is not a Botly-authored ebook. The actual document is “Culinary Medicine - 2025 Edition,” available online and as PDF/eBook from the publisher. Its listed CC BY-NC terms are non-commercial; Botly links to the original source and does not host or redistribute it.
What you’ll find inside
- nutrition
- culinary medicine
Source & Credits
- Original work
- Culinary Medicine – 2025 Edition
- Author / editor
- Cheryl Casey, Scott Going, Lauren McCullough, Melanie Hingle
- Source
- Open Textbook Library / University of Arizona
- Rights information
- CC BY-NC (Attribution-NonCommercial)
- What opens
- The source offers online, PDF and eBook formats. This page links to the provider; Botly does not deliver a copy.
The cover is a Botly catalog cover. It does not imply that Botly authored or owns the source work. Where redistribution permission is not verified, the actual file stays with the source provider.
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Botly content is educational and is not a substitute for professional medical advice. Historical remedies and traditional uses are not evidence of safety or effectiveness.