heritage cooking
Vintage Home Kitchen Recipes
Classic flavors and heritage recipes
This Botly catalog cover is separate from the digitised source work. After email capture, Botly delivers the Wellcome scan in two PDF volumes. Wellcome marks the work Public Domain Mark and requests source credit.
What you’ll find inside
- heritage cooking
- food history
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Source & Credits
- Original work
- Hilda’s “Where Is It?” of Recipes
- Author / editor
- Hildagonda J. Duckitt
- Source
- Wellcome Collection (material provided by University of Leeds Library)
- Rights information
- Public Domain Mark; Wellcome states use is unrestricted under copyright law; attribution required
- What opens
- The 459-page Wellcome scan is downloaded from Botly after email capture in two PDF volumes (pages 1–230 and 231–459) to fit the private storage file-size limit. Page content is retained; the Botly catalog cover is separate.
The cover is a Botly catalog cover. It does not imply that Botly authored or owns the source work. Where redistribution permission is not verified, the actual file stays with the source provider.
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Botly content is educational and is not a substitute for professional medical advice. Historical remedies and traditional uses are not evidence of safety or effectiveness.